Bar Mezzana

Called “one of the year’s most highly anticipated restaurants and one of the hottest bars in Boston” by Zagat, Bar Mezzana is a modern and relaxed setting for excellent coastal Italian food. The first restaurant by chef Colin Lynch and partners Heather Kennaway Lynch and Jefferson Macklin, all formerly of Barbara Lynch Gruppo, is an airy space that complements the inventive and colorful cuisine. In keeping with the owners’ desires for a casual dining experience, a palette of light stone contrasted by wood and accents of blue evokes summer all year long, and the mid-century modern feel is comfortable yet sophisticated. According to Dirty Water Media “Bar Mezzana feels as if it was plucked from a seaside village where waves gently lap against the sand outside as the setting sun warms your face.”